Food Cooking Odours

Cooking certain foods such as fish, seafood and spices can sometimes leave odours that are hard to remove. The smell of cooked food spreads in the air, but also in the range hood, the fabrics, and in the ventilation ducts. With an expertise spanning over 30 years, SOS Odours offers a unique solution and approach against malodours.

Manufactured in Quebec, our products contain an odour neutralizer technology that really works. It’s effective, simple to use and acts upon application.